Kansas State University beef cattle veterinarians share tips on disposing products, needles and syringes that are a risk to humans.

Starting in September, diagnostic data from the Indiana Animal Disease Diagnostic Laboratory at Purdue University will be included in the Swine Disease Reporting System.

Starting a motor requires more energy compared to running it continuously, resulting in the generation of additional heat.

Here’s why National Pork Board has decided to “go fish where the fish are” in multicultural markets where pork is popular – but more growth can occur by focusing on driving demand amongst multicultural consumers.

Strengthening U.S. pork identification in the retail and foodservice sectors by differentiating U.S. pork as top quality is a primary market development objective of USMEF. Here’s what’s happening in Mexico.

Depressed hog values amid sky-high production costs compound producers’ challenges, CoBank’s Knowledge Exchange says in its latest report.