Changes are happening in the meat industry worthy of note. Not only do they tell us about the future, but they provide clues into what the pork industry can anticipate as it evolves to opportunities and challenges.

Approximately 21,105 pounds of raw pork chorizo products that were produced without the benefit of federal inspection are being recalled, announces the USDA’s Food Safety and Inspection Service.

When the sows stopped eating, the farm manager closed the feed line, preserved the feed in the bin, and called Scott Dee out to the farm. Little did Dee know that he was about to discover PRRS virus can live in feed.

A new study provides valuable insights into the diagnosis and prevalence of porcine circovirus type 3 in reproductive failure and surveillance cases submitted to the ISU-VDL as well as the synergism of PCV3.

When we talk about advocacy in animal health and welfare, pre-harvest activities come to mind. Funding programs to protect the nation’s pig herd from FADs is a priority. Equally important are post-harvest policy issues.

Elementary school students across Iowa are in for an exciting educational adventure that offers a real-time experience to engage with a pig farmer, ask questions and better understand where their food comes from.