Elementary school students across Iowa are in for an exciting educational adventure that offers a real-time experience to engage with a pig farmer, ask questions and better understand where their food comes from.

Supported by USDA grant, NC State College of Veterinary Medicine researchers are launching the largest study of its kind focusing on a likely culprit of the spread of PEDV: possibly contaminated vehicles.

The World Meat Congress recently convened in Maastricht, Netherlands, for the first time in five years, with a host of thought leaders and organizations focused on the global meat consumer in attendence.

What’s TEROW and why does it matter to you? The Early Regional Occurrence Warning project represents additional infrastructure to respond to emerging diseases and highlights efforts towards preparedness,

Cash-traded feeder pig reported volume was below average this past week, with 10,650 head reported. Cash feeder pig reported prices were $35.85, down $8.50 per head from last week.

According to results of a recent survey funded by the United Soybean Board, the old saying, “You are what you eat,” is not only about consumers. It’s about what animals eat, too.