Emerging infectious diseases are a constant threat to the swine industry. Here’s how SHIC is helping protect and mitigate emerging disease risks to the North American swine population.

Cattle feeding margins declined nearly $100 per head last week with lower cash bids and rising costs. Pork producer margins remain mired in red ink.

My Grandma Ruth was an amazing cook. Spending time with her in the kitchen growing up is a gift I’ll never take for granted. She didn’t have a fancy kitchen, but she didn’t need it to make the very best food ever.

Results of African swine fever research in Vietnam are helping inform prevention and preparedness efforts for the U.S. pork industry while helping with response and recovery efforts for the ASF epidemic in Vietnam.

British meat producer Cranswick forecasts annual profit at the upper end of current market estimates, betting strong domestic demand and higher pig prices would offset a fall in China volumes.

Meet the nine graduate students selected for the inaugural 2023 Real Pork Scholars cohort designed to offer professional mentorship and build a strong peer-to-peer network and professional training foundation.