With $2.6 million in new support to fight the deadly African swine fever virus, a Kansas State University researcher is armed with new ammunition to battle one of the biggest global threats to swine production.

Over the past 40 years, ag exports have grown significantly, particularly to countries with which the U.S. has negotiated FTAs. That’s why NPPC recently submitted comments to the Office of the U.S. Trade Representative.

The livestock industry needs a comprehensive, cohesive plan to address the virus. Producers, their employees and veterinarians need clear answers and support from U.S. agricultural leadership, moving forward.

A recent airport visit gave Chad Carr, a meat scientist at the University of Florida, a new perspective on challenges commercial food production faces with consumers.

“I can’t tell you if I can fit a metric ton of carbon equivalents in my front pocket,” says Chris Hostetler. Carbon is not visible, so data is critical to back up carbon asset claims for innovations coming to market.

Dr. Vince Malanga shares insights on the U.S. economic outlook, and what areas demand the most attention.