Lawmakers sent a letter to Ag Secretary Tom Vilsack, urging him to reverse the U.S. Department of Agriculture’s (USDA) decision to cancel or discontinue several National Agricultural Statistics Service reports.

Eye-opening. Impactful. Urgent. Important. These are just a few ways pork producers described a recent exercise on FAD preparedness. For Jim McCoy, an Ohio show pig producer, the experience went one step further.

Dr. Matt Allerson uses science to solve health problems for pork producers and was recognized as the 2024 Leman Science in Practice Award Winner.

The pork industry is witnessing a pivotal shift as sow herd numbers begin to plateau after a period of decline. This stabilization is due to better-than-expected consumption trends coupled with reduced production costs.

You need to do what you need to do to make your life better. Is it really that simple?

Clemens Food group, one of the nation’s largest pork processors, has purchased a family-owned pork producer in a “strategic purchase” that will expand both operations.