NPPC’s Ashley Johnson defended pork producers’ stewardship of antimicrobial use at the United Nations’ multi-stakeholder hearing on antimicrobial resistance.

On the second episode of Unscripted, a new podcast hosted by AgDay’s Clinton Griffiths and U.S. Farm Report’s Tyne Morgan, Chris Bennett provides a behind-the-scenes look at how he finds such amazing stories.

A family-owned and operated company that specializes in the production and distribution of crafted meat snacks plans to expand its operations in Galesburg, Ill., resulting in more than a $2-million economic impact.

Although the lessons learned are different for each stakeholder group, Yvette Johnson-Walker, DVM, says lessons are always learned when people come together for a foreign animal disease tabletop exercise. Here’s why.

No H5N1 flu virus was found after cooking ground beef to medium to well done, USDA said in a briefing on Thursday after conducting a study as it addresses concerns over an outbreak of the disease in dairy cattle.

Canadian Pork Council’s goal is to develop an ASFMeter, a portable and low-cost tool, for rapidly diagnosing African swine fever in the field.