U.S. Meat Export Federation members learned that consistency and quality of red meat is the key to expanding international customers for U.S. meat products.

When you run into people every day, do you really “see” them? Lately I’ve been thinking about the people in my life who truly “see” me – who aren’t too busy or preoccupied to notice how I am really doing.

Finding skilled labor is a major challenge. However, there are strategies farmers can use to make their operations more attractive workplaces. And here’s the good news—it doesn’t necessarily require offering higher pay.

Pork producers in Minnesota have two new resources to engage with as the Minnesota Pork Producers Association recently hired a sustainability outreach coordinator and a director of producer services.

Donated pork by Ohio pork producers will provide nutrient-rich protein for months of meals in the Toledo area, where community members face food insecurity.

The House Ag Committee on Thursday will mark up the House farm bill. House Ag Chair GT Thompson told AgriTalk the panel will have the votes to clear the panel, but he has yet to receive any firm Democratic support.