Robust exports. A return to profitability? Lower feed costs. Near-record U.S. pork production? The factors affecting the pork outlook are numerous and worthy of this deep dive with five experts.

Challenge accepted. Eight college students from across the country will gather at the World Pork Expo for their first meeting to foster the next generation of leaders in the swine industry.

The May Ag Economists’ Monthly Monitor found even with improved commodity prices over the past month, ag economists’ views on the net farm income picture slightly eroded, falling to $110.4 billion in May.

From collaborative partnerships to leveraging international market expansion, five pork business leaders say the opportunities are as big as they’ve ever been for the U.S. pork industry. Here’s why.

No one would argue there’s a lot for producers to wade through right now. It can be hard to discern where to put your focus first with so many things trying to catch your attention.

Not only does the U.S. pork industry need to make a product consumers demand, but it needs to expand who it is reaching with our product. Here’s a look at 5 ways the pork industry is growing the marketplace now.