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Why are the 2025 Dietary Guidelines Advisory Committee’s recommendations raising red flags with some experts?
As I thought about my career, it struck me how often I’ve felt (and looked) like the only one like myself in the room. Lori Stevermer reminded of why that is a very good thing.
When a virus moves into a new geographical range or is reintroduced into a country that has maintained a negative status for a long period, SHIC’s Megan Niederwerder says it’s critical to reassess the risk to the U.S.
The U.S. Meat Export Federation (USMEF) submitted comments supporting the overall intent of strengthening the U.S. shipbuilding industry, but shared concerns of the affects on exporters.
An agriculture canine named “Harlee” helped protect the U.S. during an inspection at the Paso Del Norte international crossing.
The latest USDA Hogs and Pigs Report affirms U.S. pork producers are very savvy, and they’re not going to make investments right now given all the uncertainty that exists, says economist Altin Kalo.