Nearly 25% of the world’s crops are impacted by mycotoxins that if left unmitigated, can impact the entire food chain. Here’s what you can do to fight from farm to field.

U.S. red meat exports raced to a record performance in March with pork and beef exports each posting the highest monthly value ever, reaching a combined total of nearly $1.6 billion.

High feed prices. The ongoing global spread of African swine fever. Trade challenges. There certainly is no shortage of potential supply-chain disrupters for the pork industry in a post-COVID-19 world.

It wasn’t the kind of cake U.S. Customs and Border Protection agriculture specialists were expecting to find while examining leftover baggage at Washington Dulles International Airport last month.

House lawmakers sent a letter to leadership voicing opposition to using two tax provisions which could be offered as pay-fors under President Biden’s “American Families Plan” proposal.

The National Pork Producers Council filed comments last week on two Massachusetts bills related to Question 3, a 2016 ballot initiative which prohibits the sale of pork produced using certain production methods.