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New Iowa Pork Industry Center publication focuses on conjunctivitis causes, treatment and control.
Brian Arnold has achieved his share of success in the swine industry. But most would agree his greatest contribution isn’t in what he has achieved – it’s the impact he has had on those who have watched him lead his family through challenging times, including his wife’s cancer diagnosis.
Cash-traded weaner pig reported volume was above average this past week, with 77,791 head reported. Cash weaner pig reported prices were $60.97, up $0.07 per head from last week.
A new study is one of the first to describe TN-visa workers in the U.S. swine industry to help inform future recruitment, management and workforce development strategies across the industry.
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Get the inside scoop from Neal Hull, director of domestic market development, National Pork Board.
Producers have suspected this for a long time: soybean meal delivers more net energy than NRC values suggest. Researchers at South Dakota State University are digging into why. One explanation is that soybean fibers may fuel the hindgut microbiome, which could improve gut health and support greater weights.