Pork
Japan has since tightened quarantine operations at airports and seaports, especially from those traveling from areas infected with the disease.
For National Pork Month, the Illinois Pork Producers developed four short videos covering a different perspective about the industry we all enjoy. Click here to watch!
After recent seminar with Mexican meat industry officials, USMEF says education of inspectors is key to keeping meat trade open with Mexico.
NPPC supported revisions to existing federal trucking regulations that allow livestock haulers to comply with the rules while maintaining the pork industry’s high standards for animal welfare in comments to DOT.
U.S. Customs and Border Protection ag specialists and a Beagle K-9 at Atlanta’s Hartsfield-Jackson International Airport seized and destroyed a cooked pig found in checked luggage at the busiest airport in the world.
Cargill and Tyson hit by Trump border stand and low unemployment. Analyst says it’s a ‘jump ball’ if new plants will run to capacity.
AgriTalk’s Chip Flory talked with Patrick Webb of the National Pork Board about China’s biosecurity challenges and the U.S. response plan if an ASF outbreak occurs.
Today on AgriTalk, Dr. Gary Schnitkey of the University of Illinois, Dave Juday of WPI, and Ben Gleason of 4R Plus.
R. L. Zeigler Co., Inc., is recalling nearly 12,000 pounds of ready-to-eat poultry and meat sausage products that may be contaminated with metal, the USDA’s Food Safety and Inspection Service (FSIS) announced Sunday.
It’s the most wonderful time of the year – until somebody gets sick at your holiday gathering. Make sure you don’t spread bacteria that can cause harmful foodborne illnesses this season.
Scientist sheds light on the science of pork cookery
Meat scientist tackles the topic of pork quality and what it means in our industry today.
Report Misses the Mark on Sustainability and Nutrition
Pork production is expected to edge out beef production in the U.S. at just over 30 billion pounds by 2028, according to the USDA Long-term Projection’s latest report.
Convenience stores account for a rapidly increasing share of food sales across the world, including in Mexico.
Ag K-9 “Wade” is off to a great start in his first month on the job, detecting undeclared prohibited avian and swine products in the baggage of a passenger who originated from China that resulted in a civil penalty.
It is good to have your own opinion, but not your own facts.
The USDA’s Food Safety and Inspection Service (FSIS) issued food safety recommendations on Thursday for people impacted by winter storms in the Central to Northern Plains regions of the U.S.
ne in four consumers believes vegetarian products should not be allowed to have meat-related names like sausage or burger.
North Country Smokehouse of Claremont, N.H. is recalling approximately 2,601 pounds of pork sausage products due to misbranding.
Sahlen Packing Company, Inc. of Buffalo, N.Y., recalled 13,224 pounds of ready-to-eat deli ham products that may be contaminated with plastic, the USDA’s Food Safety and Inspection Service (FSIS) announced Tuesday.
Mississippi lawmakers have real fears about “fake meat,” and the state could become the latest to ban food made from plants, insects, or grown in a lab from being described as meat.
The EAT-Lancet Commission on Food, Planet, Health is backpedaling as industry leaders and scientists poke holes in its “planetary diet” released in January that is supposed to improve human health and planet health.
Chinese frozen food producer Sanquan Food Co. Ltd recalled pork dumplings on Monday that might be contaminated with African swine fever.
OPC’s Bacon Vending Machine took top honors in the Best New and Unusual Tactic category of the Pollie Awards.
In addition to serving up bacon bouquets and pork tenderloin with Béarnaise sauce, have you considered the importance of the spoken word this Valentine’s Day?
Easter dinner might cost a little bit more this year. It’s not just the candy. Ham, the prize of the dinnerplate, is also on the uptick, thanks to a surge of demand from China and other export markets.
Kiolbassa Smoked Meats is opening of a new production line that will allow the business to increase its sausage production by 50%.
Trade talks between the U.S. and Japan are taking place Monday and Tuesday in Washington with the U.S. hoping to strike a “quick” deal on agriculture.
The food giant won dismissal of a lawsuit claiming misleading advertising, but not before revealing what goes into its products.