Updated guidelines from USDA and HHS urge Americans to focus on protein, full-fat dairy, fruit and veggies and avoid processed foods.
The health benefits of pork are changing the conversation among wellness experts. From GLP-1s to sports performance and everything in between, what does that mean for pork in the future?
New research from Texas A&M University shows pork-based, ready-to-eat meals promote better recovery than plant-based options after intense training.
Meat Institute CEO says this initiative can help counter confusing and misleading information about nutrition, including the role of meat and poultry in health dietary patterns.
The renewed national focus on the correlation between what Americans eat and how it impacts our overall wellbeing creates a timely opening for our industry to highlight the proven health benefits of eating pork.
Sen. Roger Marshall and Rep. Ronny Jackson introduced the Dietary Guidelines Reform Act of 2025 to modernize the development of federal dietary guidelines with up-to-date, evidence-based nutritional information.
Why are the 2025 Dietary Guidelines Advisory Committee’s recommendations raising red flags with some experts?
The health of our nation is at risk as these dietary guidelines inform all federal nutrition programs, says Iowa pork producer Rob Brenneman.
You are what you “think” you eat. A new study says that may not be a good thing for most Americans.