Miscellaneous
Landing a top internship in the swine industry comes down to a few practical fundamentals: showing up early, asking the right questions and being authentic. Here is what leading swine recruiters and university career advisors say it actually takes to get hired.
Rethinking everyday workflows and retiring ‘sacred cows’ can protect your values while driving sustainable efficiency
How a simple summer livestock tradition showed our kids what it means to embrace risk, build resilience and find the power of their own voices.
When the busy chaos of summer show season fades and kids head back to school, the sudden silence can feel overwhelming. Here’s one mom’s perspective and a little science that explains why.
As high capital costs disrupt traditional expansion paths, incoming swine producers must leverage technological expertise, creative equity structures and experienced mentorship to secure their family farm’s legacy.
A personal look at the people, innovation, and unexpected highlights that made World Pork Expo 2026 a week to remember.
Industry experts share why some of the most impactful business at World Pork Expo happens over barbecue and informal conversation.
From identifying key seminars to the importance of “kicking the tires,” experts Lexi Beeler, Mark Hayden, Eric Sanny and Lori Stevermer offer their top strategies for trade show success.
From the National Swine Health Strategy to consumer values, experts weigh in on the conversations that will define the biggest event of the year in the U.S. pork industry.
Industry veterans “spill the tea” to navigating the trade show floor, from strategic networking to avoiding the dreaded barbecue stain.
Learn how to protect yourself from ticks, alpha-gal syndrome and Lyme disease with expert tips on prevention, proper clothing and safe tick removal.
How combining vision, creativity and technology can fuel the entrepreneurial drive.
Focused on protecting the freedom to operate for the next generation, Rob Brenneman brings a high dose of energy to his new role as NPPC president. Here’s how he plans to bridge the gap between Washington policy and farm-level reality.
National Pork Board President Gordon Spronk is calling for a radical shift in the industry’s mindset, urging producers to prioritize consumer desires over traditional production goals.
A quiet COVID-era policy removed pork from the schools’ menus. Now, the Illinois Pork Producers Association is fighting to restore this culturally relevant, nutrient-dense protein for 325,000 students.
Prevent employee turnover by replacing “chaos” with clear expectations and hands-on mentorship from day one. Three industry leaders share how you can build a confident, engaged workforce that is motivated to stay for the long term.
Harrison Furlow’s journey is a testament to what happens when curiosity meets a “Shark Tank” level of determination.
Kari Underly demonstrates creative cuts to encourage consumers and meat professionals.
It’s meeting season, and that means it’s time for awkward conversations and uncomfortable networking. But does it have to be that way? Jennifer Tirey shares tips on making connections and building relationships.
A cancer diagnosis changed Jennifer Tirey’s life years ago in a way that has allowed her to be a champion for many, including the pork industry.
Here’s a look at the pork industry’s best beards in 2025.
Experts share warning signs, risk factors and ways to offer support and seek help. While suicide is hard to talk about, talking about suicide can help to save lives.
Nathan Isler shares his journey through grief after losing his father, offering insights on the resilience that comes on the other side of loss.
Nashville singer and songwriter Adam Sanders is one of the final six contestants in CBS’ new series, “The Road.” Here’s a look at the story behind his new release, “Get It If You Did It” co-written with Missouri pig farmer Jesse Heimer.
Whether it’s work gloves, warm socks or tools, when you work 24/7, these gifts can make a farmer’s day all year long. Take it from these pig farmers about what they would like to see under the tree.
Ben Barcovtch is stepping up to help others in his community during the government shutdown because “no one should go hungry.” He hopes to inspire others to do the same.
If you’ve got it, flaunt it. Send in those nominations for the 2025 Farm Journal’s PORK’s Best Beards in the Pork Industry Contest.