Meatless Meat
U.C./Davis professor Frank Mitloehner told AgriTalk host Chip Flory the ingredients in plant-based burgers are very similar to the ingredients in dog food.
Beyond Beef, identified as “plant-based ground,” will be rolled-out nationwide in the coming weeks.
After meeting with two leading plant-based alternative protein makers, Taco Bell has decided to go its own way.
Beyond Meat was forced to swallow a meaty dose of reality Tuesday when J.P. Morgan issued a note to investors downgrading the stock.
Beyond Meat delivered its first quarterly report since going public last month, and the results were beyond analysts estimates.
Traders who bet against Beyond Meat in its IPO have lost $150 million. Analysts now think a partnership with a big American burger chain is looming.
Twitter’s billionaire co-founder shares an inspiring story about how his investment is saving the world, while saving his real satisfaction for the high-flying IPO on which he’s cashing in big time.
Arby’s, the Atlanta-based restaurant chain with 3,300 stores, says it will not be adding plant-based products to its menu.
JBS SA, joins Tyson and Cargill with investments in the growing alternative protein category.
The amount of money investors are pouring into fake meat products suggests the category is not going to fade away anytime soon.
Tyson registered several trademarks for plant-based products and the company needs no capital to compete with likes of Beyond Meat.
Celebrities wearing faux furs gathered at Paramount Studios in Hollywood to eat fake meat and recognize themselves for phony accomplishments. The money, however, was real.
With the apparent entry of one of the nation’s largest meat and poultry marketers to the alt-meat category, products once considered marginal are going mainstream.
It’s the glorious man-made foodstuff billed as the cure for everything from global warming to animal cruelty to flat feet. What’s not to like about fake meat - unless you have an allergy?
A bill has recently been signed into law in Oklahoma that will prohibit deceptive or misleading labeling of meat products, and in essence prevents cell cultured or plant based products from using meat terms.
Even the most prestigious, high-profile columnist can whiff when it comes to analyzing the projections surrounding the rise of the alt-meat category.
South Dakota Gov. Kristi Noem has signed legislation that requires “fake meat” products to be correctly labeled, hoping to reduce the impact of lab-cultured products on the local meat market.
Hormel is developing a vegan pizza topping and other plant-based products to capitalize on apparent demand for non-meat foods.
Mississippi lawmakers have real fears about “fake meat,” and the state could become the latest to ban food made from plants, insects, or grown in a lab from being described as meat.
Meat processor says that ‘time was right to exit its investment’ and it will test its own protein alternatives.
Consumers are turning to more plant-based proteins to meet their protein needs, and industry is racing to develop new types of meatless meats.
Consumers are looking at protein alternatives to traditional beef, pork and chicken.