Iowa
State officials have launched an aggressive containment and surveillance plan after five boars in a small commercial herd tested positive for the virus—the first U.S. detection in two decades.
Dean Frazer of Conrad, Iowa, opens up about why he’s stepping up to the challenge of leading the Iowa Pork Producers Association.
A new report details the need for more ag funding to address existing weeds, insects and diseases as well as agronomic problems that have yet to reach U.S. shores.
Tyler Moore and Caleb Bacon debut in a new Iowa Pork ad in conjunction with the pork industry’s national Taste What Pork Can Do campaign.
All states in the Chicago Federal Reserve district, average a 3% percent increase in dollar value of “good” farmland from July 1, 2024 to July 1, 2025.
Furlow will bring his experience in the Pork Industry Immersion Program supporting efforts to advance the industry’s priorities on Capitol Hill, into his new role serving Iowa producers.
The Save Our Bacon Act reaffirms livestock producers’ right to sell products across state lines without interference from arbitrary mandates, says U.S. Rep. Ashley Hinson.
Will pork’s winning taste and flavor win over the most fairgoer votes for the People’s Choice Best New Food in 2025?
This annual event presented by Iowa Pork Producers Association brings together BBQ enthusiasts while giving back to local communities.
The on-again, off-again reports regarding ICE raids is sowing confusion for those who rely on immigrant labor and causing labor shortages because employees aren’t showing up for work.
Tickets are on sale now for the event sponsored by the Iowa Pork Producers Association.
On the cusp of the 1980s farm crisis, Mark Hanna’s rookie years of farming were tough. Through relentless effort to pay down debt while investing in improvements to his operation, Hanna’s career has been one of perseverance and success, making him a 2025 Top Producer of the Year finalist.
After thoughtful analysis and some soul-searching, JayJay Goodvin announced the winner of his tenderloin quest.
The Iowa Pork Producers Association named Iowa Secretary of Agriculture, Mike Naig, and longtime Senior Field Coordinator for the Coalition to Support Iowa’s Farmers, Kent Mowrer, as 2024 Honorary Master Pork Producers.
“This event is about investing in the future of the pork industry by supporting the next generation. It was a fantastic night, and we couldn’t be happier with the results,” says Aaron Juergens, president of the Iowa Pork Producers Association.
Three young Iowa leaders will develop leadership skills, forge industry connections and share their passion for pork production with Iowans of all ages this year.
The Iowa Pork Producers Association passed three resolutions at its 2025 annual meeting in Des Moines. Here are the big topics on Iowa producers’ minds.
Enthusiasm. Optimism. Energy. It’s not hard to see those three traits in the newly elected 2025 president of the Iowa Pork Producers Association.
The competition, held on Jan, 20, 2025, at the Iowa Events Center, marked the end of a cherished tradition that has celebrated the creativity of professional chefs and the versatility of pork for nearly four decades.
No one questions the value Iowa’s pig farmers bring to the state’s economy, but a new study confirms it.
The PORK Podcast welcomes ISU football player, Caleb Bacon, and Iowa Pork Producers Association’s Communications Director to discuss pork, football and community.
Iowa farmers, get out your toenail clippers! Anna Proctor, a University of Iowa Ph.D. student, is collecting samples for a study she will conduct later this year using Iowa farmers’ toenails to assess chemical exposure.
Four sophomore women’s basketball players partner with the IPPA to promote pork.
Jim Rothermich of Iowa Appraisal joins the Top Producer podcast to share what he’s tracking in farmland auctions.
Two Iowa State University animal scientists were honored by their peers: Anna Johnson and Kenneth Stalder, were respectively presented the Animal Industry Service Award and ASAS Fellow in the extension award.
Receiving a cancer diagnosis and focusing on her overall health was the impetus for Dawn Kress to start sharing online about raising pigs, motherhood and creating connection with others.
More states are passing legislation regarding lab-grown meat products, whether it be with a ban to sell the products or labeling requirements. Lawmakers acknowledge consumers’ concerns and their right to transparency.