U.S. beef exports topped $1 billion for the fourth month this year while setting new volume and value records. Pork exports, still below last year’s large totals, rebounded in May as shipments were the largest of 2022.
Grocery retailer Giant Eagle alleges the nation’s large beef packing companies have exploited their market power to limit the supply of beef and raise prices in a new lawsuit filed in Chicago on Wednesday.
U.S. beef exports maintained a remarkable pace in April, topping $1 billion for the third time this year. April pork exports were well below the large totals posted a year ago.
The North American Meat Institute says it is disappointed the House Agriculture Committee voted to approve the Meat and Poultry Special Investigator Act.
If we get it right, agriculture can, in fact, save the planet, said Jack Bobo, CEO of Futurity, during the Animal Agriculture Alliance's 2022 Stakeholders Summit in Kansas City.
The House Select Committee on the Coronavirus Crisis alleges meat packers pressed “baseless” claims of beef and pork shortages early in the pandemic to persuade the Trump Administration to keep operations running.
Demand for U.S. beef continues on a record-setting pace in March while pork exports were the largest of the year, yet well below last year's record set in March.
A new poll of global consumers suggests they’re not giving up beef burgers for environmental reasons, but the study itself maligns livestock production with faulty claims.
Gross incomes for both cattle and hog producers were up double digits from 2020 to 2021, according to a recent report from USDA's National Agricultural Statistics Service.
About 500 rural counties in the U.S. have too few or no veterinarians. The lack poses risks to farming livelihoods and, ultimately, the country's food supply.
Global demand for high-quality U.S. beef, pork and lamb has proven resilient, and USMEF sees opportunities for further growth in both established and emerging markets.
Continued demand for non-GMO feed for livestock will increase greenhouse gas emissions on farms, and raise consumer prices for meat, milk and eggs, according to a study by Iowa State University.
Jury deadlocks over price-fixing, bid-rigging allegations by poultry executives. Prosecutors suggest a third trial but the U.S. District judge wants a explanation from the head of the DOJ’s Antitrust Division first.
Selected as Grand Champion Jr. Market Steer from a field of 1,750, Vanilla Ice sold for a record $1 million at the 90th Anniversary of the Houston Livestock Show and Rodeo.
A controversial animal rights activist and former member of the Colorado State Board of Veterinary medicine has been charged with animal cruelty. The blatant hypocrisy is stunning.
USDA National Institute of Food and Agriculture announced an investment of $13 million in research to explore novel therapies and prevention strategies for animal diseases that cost the agricultural industry billions.
U.S. beef exports remained red-hot during January, a continuation of last year’s record-breaking performance. Pork exports continued to trend lower in January despite another outstanding month for exports to Mexico.
In an exclusive Drovers commentary, the president and CEO of the North American Meat Institute says despite popular arguments, America's cattle and beef industries are better without government intervention.
USMEF Chairman-elect Dean Meyer, who raises cattle, corn and soybeans in northwest Iowa, shared why it's so important for USMEF to be at an event like Commodity Classic.
Report reveals a shift to technology to support existing farming practices as globally producers look to innovate in the face of changing market pressures.
Colorado ranchers say they are “under attack” by their governor after hiring a director of the Bureau of Animal Protection who has ties to Mercy for Animals and leads a project that promotes plant-based food choices.
Plant-based chicken pluckers are not satisfied with a 1% market share, but they have the difficult task of convincing folks a concoction of pea protein, soy protein, flour, oils and sodium tastes just like chicken.
Iowa State University research seeks alternatives for saturated animal fats that retain the original products’ desirable qualities of taste, texture and appearance and offer more choices to health-conscious consumers.
Despite rising inflation and supply chain disruptions, American consumers continued to purchase meat products at an astounding rate, led by ground beef sales in 2021 that reached $11.3 billion.
The Biden Administration unveiled a new, four-pronged action plan to aid independent meat processors, strengthen the Packers & Stockyards Act, and issue new "Product of USA" labeling rules.
Economic advisors to the White House suggested Friday that America's large meat packers have used their market power to drive up consumer prices while underpaying farmers resulting in a huge jump in net profits.
The House passed legislation providing for the first major update of U.S. International ocean-shipping laws in more than two decades. That comes as the nation continues to grapple with bottlenecks at its ports.
November employment data was called disappointing despite the unemployment rate dropping slightly. Retaining workers has become difficult even as employers raised pay, which eventually gets passed along to consumers.
Tyson Foods said Monday it will give approximately $50 million in year-end bonuses to its frontline, hourly workers. These one-time bonuses will be based on tenure and range from $300 to $700.
After a near-total lockdown due to COVID-19, pork and beef exports to Columbia have rebounded significantly during 2021, and the U.S. Meat Export Federation sees the trend continuing in 2022.
Oetting Homestead Farms of Concordia, Missouri, located in Lafayette County, has been selected as the recipient of the 2021 Missouri Leopold Conservation Award®.
A Ukrainian man suspected of collecting $2.3 million in ransom after using REvil ransomware to attack about 2,500 targets, including the June JBS SA cyberattack, has been arrested, according to Europol.
Agriculture can be a powerful part of the solution in reducing greenhouse gases in the atmosphere. That's the message Frank Mitloehner, animal scientist and air quality expert, delivered at a lecture at Kansas State.
Bartlett announces a $325 million investment in soybean processing with a planned crushing facility in Southeast Kansas. The facility will create 50 permanent jobs and process about 110,000 bushels of soybeans per day.
The Iowa Chapter of the Sierra Club is suing the Iowa Department of Natural Resources in an effort to stop a 11,600-head feedlot in Clayton County that lies near Bloody Run Creek.
Legislative proposals aimed at the U.S. livestock markets could have a negative impact on farmers and ranchers they are intended to protect, Meat Institute argues ahead of Thursday’s House Ag Committee hearing.
NEOGEN Corporation will renew its sponsorship agreement with the National FFA to support the organization's 2022 Supervised Agricultural Experiences (SAE) Grants.
Dr. Robert H. “Bob” Hines, 85 of Manhattan, KS passed away Saturday, September 25, 2021. Hines was a judging team coach and livestock judge at the local, state and national levels for 45 years.
In a letter to Ag Sec. Tom Vilsack, the North American Meat Institute asks the administration to stop ignoring "fundamental principles of supply and demand" and acknowledge industry structure is not causing inflation.
Saline River Farms, LLC, has announced plans to build an 83,000-square-foot beef and pork processing facility in southern Illinois, part of USDA’s efforts to increase capacity and diversify processing facilities.
Both beef ad pork export totals remained strong during July, with beef export value rising 45% and pork export value rising 20%, according to the U.S. Meat Export Federation.
JBS says it seeks opportunities for acquisitions and expansion, but two U.S. senators are calling on the U.S. Treasury Secretary to open an investigation into the Brazilian meatpacker.
Twelve groups representing farmers and companies who make a majority of America’s meat, poultry, dairy and animal feed and ingredients, unveiled the Protein PACT for the People, Animals, and Climate of Tomorrow
Vermeer Corp. celebrates the 50th Anniversary of the first large round baler by introducing new and innovative products and technologies that reduce on farm labor needs while increasing forage production efficiency.
New Jersey Sen. Cory Booker re-introduced his Farm System Reform Act, a bill he says would “transform a broken system.” NCBA calls the proposal "misguided."
Pork export value exceeded $800 million for the first time in May, while beef exports recorded the third consecutive month of value record highs, driven in part by record-large exports to South Korea.
As part of its Hometown Strong program, JBS USA says it will invest additional funds to work with local leaders to build new homes and establish revolving funds to stimulate housing construction.
JBS USA said it paid an $11 million ransom to cyber attackers that shut down operations in the U.S. and Australia last week. All plants were fully operational by June 3.
A Missouri man accused of the murders of two Wisconsin brothers in 2019 now faces additional federal fraud charges relating to his business dealings with the brothers.
U.S. beef and pork exports began 2021 lower than year-ago, yet the USMEF remains optimistic as the retail meat demand remains strong and the expectation is that foodservice will rebound in more regions.