Beef Quality
Whether it’s pork, beef or chicken, consumers can’t seem to eat enough protein. That’s fueling robust demand and prices for livestock producers.
This discovery represents a significant step forward for the global lab-grown meat market — which is estimated to grow by between $5 and $30 billion by 2030.
Sen. Roger Marshall and Rep. Ronny Jackson introduced the Dietary Guidelines Reform Act of 2025 to modernize the development of federal dietary guidelines with up-to-date, evidence-based nutritional information.
Here’s a look at how a new University of Illinois College of ACES-Vet Med partnership will support future food animal veterinarians.
From college students to consumers, teaching takes center stage for University of Arkansas professor and Mom at the Meat Counter creator.
Researchers explore interactive effects of guy microbiomes, fatty acids and muscle to promote better health.
” ... so the bill that I’m going to sign today is going to say basically take your fake, lab-grown meat elsewhere. We’re not doing that in the state of Florida,” said Gov. Ron DeSantis.
USDA-FSIS said it collected 30 samples from “states with dairy cattle herds that had tested positive for the H5N1 influenza virus at the time of sample collection.” No virus particles were found to be present.
A majority of Americans regularly eat meat and believe that it’s a healthy choice, according to a recent poll that has some critics up in arms.