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2020 was a banner year for pork exports. U.S. Meat Export Federation (USMEF) will release the final 2020 data early next week, but USMEF’s CEO says the data will confirm record pork exports last year.

During the month of February, the Illinois Pork Producers Association is launching a 4-week video series to fill the void of no in-person pork expo this month.

A surge in hog disease outbreaks this winter in China, the world’s biggest pork producer, will slow the industry’s rapid recovery since the African swine fever contagion three years ago.

Tyson Foods, Inc., is piloting a new Matrix Medical Network program that assesses, addresses, verifies and monitors the effectiveness of Tyson’s efforts to protect its workforce from COVID-19.

A veterinarian weighs in on filtration systems and shares how air filtration can reduce outbreaks of disease like porcine reproductive and respiratory syndrome.

He’s the only USDA secretary that has served in one administration and has been asked to come back years later. For Tom Vilsack, it’s an opportunity he is looking forward to for many reasons.

Whether it’s to fulfill Phase One promised, or an increased need for feed, some say the timing of the record Chinese buys isn’t a coincidence. So, what’s driving the record demand from China?

Tom Vilsack, during Senate confirmation hearings Tuesday, said he was willing to consider reimplementation of country-of-origin labeling (COOL) regulations for meat products.