Search - Pork Business

As part of its Hometown Strong program, JBS USA says it will invest additional funds to work with local leaders to build new homes and establish revolving funds to stimulate housing construction.

With the COVID-19 pandemic sparking a nationwide ‘Buy Local’ campaign in Mexico, the USMEF found a creative way to appeal to consumers’ desire to support local agriculture.

A federal district court ruling striking down faster harvest facility inspection speeds allowed by the USDA’s New Swine Inspection System will go into effect on June 30. NPPC seeks waivers for the impacted plants.

No one wants to think about what would happen if an outbreak of African swine fever would take place in the U.S. One group is conducting a study to obtain a more accurate picture of the U.S. swine herd in case it does.

The USDA’s June Hogs and Pigs report places the June 1 inventory of all hogs and pigs at 75.7 million head, up about 1% from last quarter and down 2% from a year ago, consistent with pre-report expectations.

A look at newsworthy headlines in the pork industry from new products to market expansions.

Sen. Debbie Stabenow and Sen. Mike Crapo introduced bipartisan legislation to address the shortfall of veterinarians in rural areas.

Three industry-leading producers share their thoughts on the top issues facing pork producers right now — margin volatility, labor, and meat quality improvement and innovation.

We all know marketing pigs is based on a population, not an individual pig. But that doesn’t mean you can avoid the focus on optimal pig weight.