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Live From Pork Week - PIC’s Stacey Voight, Technical Services North America

Over 1,250 poll responses reveal the least favorite job you had as a kid likely centered around weeds and rocks.

After the Iowa State University Veterinary Diagnostic Lab identified a new virus in the genus Morbillivirus from 22 pig fetuses originating in Mexico in 2020, SHIC funded a study to determine if the virus is in the U.S.

Reducing piglet mortality is one of the “low hanging fruits” in swine production, says Dalton Obermier, PhD student at the University of Nebraska-Lincoln. He’s optimistic technology will help the industry get there.

As countries close down operating nuclear power plants, John Phipps says it’s clear the decision to overstate the minuscule risks- and assume greener power sources would be there to replace them -was wildly inaccurate.

Planes…trains…automobiles… Orlando might seem far away, but there are many affordable ways to get to United Pork Americas Sept. 7-9. Here are a few ways to save.

Four economists take a look at the issues most likely to spark attention in the upcoming USDA Quarterly Hogs & Pigs Report to be released on June 29.

Can cultivated meat be “exercised”? Deep-tech food company MeaTech 3D Ltd. thinks so.