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Thanks to the generosity of charter members, the American Association of Swine Veterinarians can help provide excellent scholarship opportunities for its members. Here are some of the 2023 winners.

National livestock groups are uniting to support Congressional efforts to expand opportunities for industry to invest in meat packing capacity.

A $15,000 reward is being offered after two arson attempts took place at a swine farm in Iowa last month. In both of these cases, the vandals attempted to start the barns on fire – while the barns were full of pigs.

On June 11, FDA’s Guidance for Industry #263 brings 91 over-the-counter antimicrobial products from OTC to prescription oversight. Three experts weigh in on why you need to prepare for this change now.

The U.S. animal protein sector is facing persistent cost pressure, raising the need for risk management strategies and increased efficiency, says Rabobank’s Christine McCracken. Here’s insight from her latest report.

For his work in farm management extension and research on livestock production, marketing and risk management, Lee Schulz recieves the 2023 Dean Lee R. Kolmer Award for Excellence in Applied Research from Iowa State.

Boehringer Ingelheim Animal Health USA Inc. announced the appointment of Jean Claude Chevez, DVM, as the new executive director of the U.S. Swine and Poultry Businesses on March 22.

The Wholestone Farms pork processing plant in Fremont, Neb. plans to double its capacity per year and add a second shift, upon completion of a plant renovation and expansion.

A resolution introduced Tuesday would support the “preservation” of the rule and “oppose efforts to impose new taxes on family farms or small businesses.”