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How well do you know the newest members of the National Pork Board’s board of directors? Here’s why these producers said yes to representing the country’s pork producers and a few things you may not know about them.

Misinformation and conspiracy theories regarding the use of mRNA vaccines in livestock continue, despite efforts of the scientific community, who emphasize, “mRNA from a vaccine will NOT be passed along in meat.”

Showing livestock is supposed to be fun. But if we are really honest with ourselves, like all good things, it has its moments.

When you’re a storyteller, you often get to hang behind the scenes to tell someone else’s story. It’s a safe place because it’s not about you — it’s about them. It’s less risky and more predictable.

USDA Animal and Plant Health Inspection Service is awarding $2.29 million through the National Animal Health Laboratory Network Farm Bill program to advance APHIS’ animal health preparedness.

Cash-traded feeder pig reported volume was below average this past week, with 5,425 head reported. Cash feeder pig reported prices were $60.11, down $11.21 per head from last week.

Dry conditions spurred by La Nina weighed on areas of the Corn Belt in 2022. As La Nina fades, and El Nino starts to make a return, meteorologists say the weather shift could also signal better crop production in 2023.

Joey Short has the tenth best beard in the pork industry, at least according to Farm Journal’s PORK. But it’s not that quirky accolade that defines him. Rather, it’s his rapid ascension within the NC pork industry.

Authorities are investigating the cause of a small fire that broke out at Osceola Food in Osceola, Iowa, on April 19.

After Japanese encephalitis virus struck Australia in early 2022, the Swine Health Information Center funded a study to reassess the risk of JEV introduction and establishment in the U.S. Here’s an update.