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According to USDA, Russian-speaking hackers are the likely suspects. The Office of Personnel Management and two organizations within the Department of Energy also were apparently targeted or breached.

How’s the best way to describe the current hog market, including supply and consumer demand? It’s complicated.

It’s summertime but the grilling isn’t easy, Rabobank says in its most recent report. Analysts say it will cost $97 to host a cookout on Independence Day this year, up from $73 in 2018 – a 31% increase.

Under the bill, the USDA and the FDA would become members of CFIUS and their powers would be expanded to better consider ag needs when it decides if a purchase would create national security risks.

AgriTalk host Chip Flory stopped by the Ralco hospitality tent at the World Pork Expo in Des Moines, Iowa, to try some of the popular barbecue served up by Bill Mulso with Sons of Butchers.

A bipartisan Agricultural Labor Working Group, focusing on the workforce issues faced by the nation’s agricultural producers, was announced on Wednesday.

With nearly 24 million people and a cultural preference for pork, Taiwan should be a better market for U.S. pork, NPPC says. Last year, Taiwan imported just $13 million of U.S. pork due to market access issues.

With all the talk about artificial intelligence, there’s a new debate: is AI actually real or just a combination of Siri and other search databases? John Phipps addresses a U.S. Farm Report viewer’s skepticism.

Oklahoma State University announced Dr. Jayson Lusk as the new dean and vice president of its Division of Agricultural Sciences and Natural Resources. Lusk will succeed Dr. Tom Coon in early August.