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Kari Underly demonstrates creative cuts to encourage consumers and meat professionals.

Canadian regulators have determined PIC’s PRRS-resistant pigs are safe for consumption and approved for manufacturing and importing. Approval was granted after three separate Canadian regulatory agencies conducted independent reviews of research and data.

The new class includes 19 individuals from across the country in an effort to cultivate leaders who will champion the industry and advocate for its continued success.

Biosecurity is the best defense to keep foreign animal disease out. USDA wants to see how you put it into practice.

Lee Schulz details 2026 economic forecast at Iowa Pork Congress.

Driving innovation to combat NWS and prevent its northward spread.

Check out the Sterling Marketing Profit Tracker for week of Jan. 17.

The Waters Advocacy Coalition says new definitions provide much-needed clarity and transparency while better preserving the states’ primary role in regulating water resources and land use within their boundaries.

Smithfield has secured rights to sell and market the iconic hot dog brand into perpetuity. How will this impact U.S. pork and beef producers?