Search - Pork Business

To expand the range of U.S. pork and beef cuts in the ASEAN, USMEF led retail and foodservice teams to Korea to study how U.S. red meat is utilized.

Just as insects can enter homes, they can enter livestock barns. It is never too early to start planning how to manage insects.

From protecting farmers’ freedom to operate to balancing family and career, Oklahoma Pork Council’s executive director shares how teamwork makes it possible.

I learned a lot about thanksgiving, or the expression of gratitude, from my mother-in-law Jane as she battled cancer years ago.

Tariffs could lead to produce shortages as well as price hikes, experts warn Mexico and Canada are top suppliers of U.S. agricultural imports. Tariffs may disrupt cattle and pork trade between U.S., Mexico and Canada.

Packer margins remain in the red for beef at -$60.29 and stayed similar for pork.

A little back-of-the-napkin math illustrates the incredible value of the limited-time-offer McRib sandwich, says David Newman with the National Pork Board.

Do you ever dwell on what you think you lack?

USMEF brought together U.S. suppliers, exporters and prospective buyers to learn more about conducting business in Cuba.