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USMEF’s Dan Halstrom says he is hopeful pork is not only part of the agreement, but that non-tarriff issues would be addressed as well in the new U.S.-UK Economic Prosperity Deal.

How do you remain calm and composed under the pressures in Washington, D.C., today? NPPC’s Maria C. Zieba says her passion for the people she represents is what makes it possible to keep going despite the challenges that come her way.

Six livestock industry leaders pay tribute to the mothers who inspired a passion for livestock and agriculture in their lives.

Pork industry veteran joined the Swine Health Information Center as grant and contract administrator on April 22.

Beef export value was the highest since June, while Latin American markets again fueled pork export growth. March exports of lamb muscle cuts were the largest in more than five years.

Dave Chatterton, Strategic Farm Marketing, says the markets faded the news as the realization set in that no major breakthroughs in the trade talks are expected and a long term trade deal with China could take quite some time.

Illinois pig farmers produce over 6 billion slices of bacon annually. Illinois legislators say that’s a major reason to celebrate and designate May 7 as Illinois Bacon Day.

As trade negotiations continue with China and Mexico, USMEF’s Dan Halstrom and Illinois pig farmer Chad Leman share their perspectives on what’s ahead for pork and beef producers.

Cuts typically used in trimmings are helping maximize the whole carcass.

U.S. Secretary of Agriculture Brooke Rollins testified in front of the Senate Appropriations Committee on Tuesday, fielding questions on everything from USDA’s bold budget cuts and frozen funding to the fate of the nearly $21 billion in disaster aid.