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Depopulation is an unfortunate, but necessary, reality in swine production, says Gabriela Grant, student in the University of Minnesota College of Veterinary Medicine. Finding a method that prioritizes both efficiency and animal welfare is crucial.

“Whatever your case might be, it’s about how to help absorb potential unforeseen shocks and potential short term losses if they occur,” says John Steeves with Rabobank.

The research suggests offering the high-quality protein has broad acceptability and alignment with current dietary guidance.

Oftentimes the best thing we can do is take the time to listen. People don’t need your advice; they need your attention.

By including pork products in their meal and snack choices, college students can more easily and economically add protein to their diet.

Tongue tips are an easy sample to collect, says the Swine Health Information Center. New research proves it could be a helpful tool in your sow herd.

Check out the Sterling Marketing Pork Profit Tracker ending week of May 10.

JBS global CEO says the impact on JBS operations from the global tariff war have been “insignificant” so far, with a nearly 78% annual increase in net profit driven by its poultry and pork businesses in Brazil and the U.S.

NCBA applauds Secretary of Agriculture Brooke Rollins’ aggressive efforts to suspend Mexican cattle, horse and bison imports, saying Mexico’s corruption and mismanagement has caused the pest to spread closer to the U.S.

Record-breaking heat hit areas of the U.S. this week with snow in the forecast for the weekend. As the disparity of moisture plays out, Nutrien’s Eric Snodgrass says he’s still concerned about the risk of drought.