Search - Pork Business

Each year a pork-producing family who has contributed to the long-term success of the industry through leadership and pork promotion on the local, state and national levels is honored with this prestigious recognition.

The swine barn at the Iowa State Fairgrounds is the site where many pork love stories have begun. For the Bakkers, it was even the site of their honeymoon.

The two-day event provides educational opportunities to youth and adults and distributes information from current research.

Iowa State University extension swine specialist Mark Storlie says the calculator provides a hands-on opportunity to estimate pen feed allocations.

Here’s a look at recent promotions and opportunities within the U.S. pork industry.

Here’s why the leader of one of the most active state pork organizations in the country believes strongly in the power of communication.

A recommendation to reduce, limit or avoid nutrient dense products like meat and poultry will have significant unintended nutritional consequences across all life stages, especially in those subpopulations of concern.

As a sixth-generation farmer, Hueneke Martens brings a holistic perspective to food and agriculture, always advocating for science, sustainability and resilience in food systems.

Partnerships and in-market activation boost long-term demand.