Search - Pork Business

When used in conjunction with an M. hyo-closure program, exposing all or some part of the herd to M. hyo is often considered a crucial first step in the herd-closure process, says Amy Maschhoff, DVM, with The Maschhoffs.

Columnist Kent Bang of Compeer Financial outlines five of the main factors impacting the cost of pork production today and ideas to consider to control the rising cost of production.

Two neighbors who’ve spent more than a decade perfecting their barbecue are this year’s Pulled Pork Madness winners. Their restaurant, Smokin’ Butt Barbeque in Davenport, Iowa, received the most votes.

Anticipation of a return to normal is in the air, CoBank’s Knowledge Exchange said in its latest quarterly report. But for the economy and rural industries, there will be no going back to pre-COVID conditions.

China imported 1.02 million metric tons of meat in March, customs data showed on Tuesday, the highest monthly volume since at least January 2020, as the world’s biggest meat buyer stocked up to fill shortages at home.

The restaurant industry appears to be on the rebound following the pandemic with more restaurants reporting a surge in demand, but trends also show more consumers may be moving out of urban areas.

Biosecurity ranks high on the list of concerns for swine veterinarians who want hog units tightened up to reduce disease. Improvements can be expensive but the cost of not making those improvements could be much higher.

View Farm Journal’s PORK’s free one-hour webinar on California’s animal welfare regulation, Prop 12. Find out what industry experts have to say about how it could impact the U.S. pork industry and entire supply chain.

The chase to capture carbon continues. It’s a possible new source of income for farmers and ranchers, but it’s also bringing a set of challenges and questions. The answer could be both public and private programs.