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The California Veterinary Emergency Team will be overseen by the UC Davis School of Veterinary Medicine and will support and train a network of government agencies and organizations to aid animals during emergencies.

Dean Meyer depends on red meat exports in more ways than one. On his farm near Rock Rapids, Iowa, he grows corn, soybeans, cattle and hogs. A new study backs up why red meat exports help corn and soybean farmers.

Livestock producers need more time to make required changes to their operations in order to comply with the Commonwealth of Massachusetts’ proposed Regulations Implementing the Act to Prevent Cruelty to Farm Animals.

The Dell Family of Maryland is sharing their story of succession planning with readers of Farm Journal.

July proved to be a scorcher in the West, but the weather story flipped to start August, with much of the eastern half of the country enjoying cooler and dryer air during the first few days of the month.

Freezing pork is the most common method for storing pork over a long period of time. Although it seems simple, meat scientist Janeal Yancey gets tons of questions about how to freeze pork right. Here are a few tips.

From high path porcine reproductive and respiratory virus to Ebola virus, are you aware of the latest facts and information about swine disease threats?

USMEF’s Dan Halstrom says that while the ASF findings are very concerning, the U.S. industry is well-prepared for these situations and extensive safeguards are in place to protect the health of the U.S. swine herd.

Less than a week after the Dominican Republic confirmed cases of ASF, Dominican officials announced they will also slaughter tens of thousands of pigs after detecting outbreaks in 11 of the country’s 32 provinces.