Search - Pork Business

How can producers better understand their role in an increasingly global protein market that will continue to drive business trends, cost of production and even company longevity?

A dead wild boar was discovered in Italy’s capital Rome and tested positive for African swine fever, the regional government said on Thursday.

For Iowa State University’s Jacek Koziel, studying how to have clean air and reduce odor is nothing new. He has been using UV light to filter out airborne pathogens and produce air that ends up smelling like toothpaste.

Demand for U.S. beef continues on a record-setting pace in March while pork exports were the largest of the year, yet well below last year’s record set in March.

Something I never thought I would do: judge a llama show. Here’s why getting a little uncomfortable was just what I needed.

A proposed Clean Water Act regulation that could affect millions of acres of farmland is moving forward. Still, SCOTUS will hear a case that will clarify what CWA covers, likely sending it back to the drawing board.

Merck Animal Health announced a $250,000 donation to Iowa State University to support the new Veterinary Diagnostic Laboratory.

Researchers at St. Michael’s Hospital in Toronto, Canada recently published a study showing kids who eat a vegetarian diet had similar growth and nutrition compared to children who consume meat.