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David Herring considers himself one of the lucky ones, growing up on a North Carolina pig farm. He opens up about Hog Slat and TDM Farms and shares his views on leadership, business strategy and the pork industry.

David Herring considers himself one of the lucky ones, growing up on a North Carolina pig farm. He opens up about Hog Slat and TDM Farms and shares his views on leadership, business strategy and the pork industry.

Shane Odegaard, a pork producer from Lake Preston, S.D., has been named president of the South Dakota Pork Producers Council.

The author of bestselling book ‘Is Gwyneth Paltrow Wrong About Everything?’ Timothy Caulfield is set to provide keynote at the Animal Agriculture Alliance’s 2021 Virtual Stakeholders Summit.

Activism is big business, with the most active animal rights groups in the U.S. bringing in more than $550 million annually in income, said Hannah Thompson-Weeman of the Animal Agriculture Alliance.

How can computational models impact the swine industry by improving prediction/selection accuracy? Junjie Han, a PhD student at Michigan State University, weighs in on his latest research.

How can integrating technology improve swine production by reducing pre-wean mortality and reducing energy usage? Ben Smith, a PhD student at Iowa State University opens up about his career path and research.

Dennis Liljedahl, a pig farmer from Essex, Iowa, took over the reins as the Iowa Pork Producers Association president last week during the Iowa Pork Congress. Here’s an inside look at IPPA’s new leader.

Here’s the latest product news from the swine industry.

A new report from the Meat Institute shows new COVID-19 infection rates among meat and poultry workers are 60% lower than in the general U.S. population and two-thirds lower than case rates in the sector in May 2020.