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Proposed renewable fuel volume targets, electric vehicle’s seat at the RFS table and year-round E15 odds: Here’s everything you need to know about renewable fuel’s big week on The Hill.

New studies show U.S. pork will need to differentiate itself beyond being a low-cost supplier if it wants to continue to grow its export market share in an increasingly competitive global pork market.

Pork producer input is needed for an industry-wide survey that’s being conducted by AgCareers.com. Here’s how you can receive a $25 Amazon card while helping the pork industry.

Here’s a look at how state pork associations are helping fight hunger across the country.

Here’s a look at recent pork association announcements.

Expanding commercial deployment of robotic picking solutions, Soft Robotics’ Inc. has raised $26 million in funding

Iowa Pork Industry Center’s next Pork Quality Assurance Advisor certification session will take place Dec. 20. This training is open to anyone across the country who needs to renew or wants initial certification.

Although China imported more than $205 billion worth of agricultural products in 2021, including more than $37 billion from the U.S., trade barriers deterred China’s imports from reaching even higher levels.

An expert in feed biosecurity in the pork industry has received a 2022 USDA Excellence in College and University Teaching Award for Food and Agricultural Sciences. Learn more about this dynamic industry leader.

Pelosi said the House this week will “take up a bill adopting the tentative agreement—with no poison pills or changes to the negotiated terms—and send it to the Senate.” Some industry leaders feel it will pass.