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Experts say the best way to help control the next emerging disease in the U.S. pork industry is to enhance wean-to-harvest biosecurity.

Officials in China now say the population sits at 1.4 billion, which came as a surprise to many economists and market analysts. The news draws concerns about what it means for demand both short- and long-term.

If Japanese encephalitis virus (JEV) is discovered in the U.S., how big of a threat is the feral swine herd in spreading this deadly virus?

Under the rule, APHIS would require tags that are both visually and electronically readable for interstate movement of cattle and bison six months after a final rule is published in the Federal Register.

United Animal Health is adding a new member to it’s executive leadership team on Jan. 23.

It doesn’t matter if it’s spring, summer, winter or fall, weather is always on producers’ minds. While slower seasons can offer relief, winter can drain emotional batteries. Here are two steps to help find relief.

Alltech is adding two new members to its pig business team with extensive experience in modern pork production to support more producers with nutritional solutions and services.

Meetings are an inevitable element of business, but they can be a boon or a bore, depending on how they are run.

Speaker McCarthy agreed that the House wouldn’t lift the debt ceiling unless Congress slashes federal spending next fiscal year. Because of this, Bank of America is telling clients to expect a debt default this fall.

The Pennsylvania Farm Show has a long-standing tradition of highlighting the best in all of Pennsylvania agriculture. Here’s a look at how pork left its mark at the 107th edition of the show.