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Thom Petersen says he wasn’t a ‘“feed-the-world’ type of person” when he started as commissioner. “But as you get out on trade missions...you realize there’s a lot of people that just need to be fed.”

Q-Vant Biosciences announced positive study results for its sustainable Quillaja-based vaccine adjuvant, Q-VET-S, in Kansas State’s classical swine fever vaccine.

As of July 1, all transit product is supposed to be labeled accordingly for export, for trans-shipment or “not Prop 12 compliant.”

A majority of Americans regularly eat meat and believe that it’s a healthy choice, according to a recent poll that has some critics up in arms.

The Protein PACT Academic Advisory Council is formed to advise on research priorities and the latest evidence related to meat production and consumption.

The Meat Institute partners with the Information Technology-Information Sharing and Analysis Center to enhance cybersecurity for the meat and poultry industry.

The National Bio and Agro-Defense Facility offers the highest level of biocontainment labs and safety protocols, is the first of its kind in the U.S. and will allow scientists to study critical animal diseases.

Undercover video campaigns, staging protests at grocery stores and posting graphic content on social media are common activist tactics, but here’s a look at a recent trend of court cases – and unfortunately, “wins.”

It’s one thing to tell students about livestock production; it’s another thing to show them. Here’s why one Iowa school is turning heads and opening people’s eyes to the opportunities in livestock production.