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Artificial intelligence isn’t replacing the farmer; it’s strengthening the legacy by turning decades of experience into real-time, actionable insights.

A Missouri farm family shares the emotional and financial toll of PRRS—and why PRRS-resistant pigs could change everything.

Logue succeeds Kevin Still to lead the Indiana-headquartered co-op

Pork industry leaders say demand remains strong heading into grilling season, driven by growing global protein consumption and resilient export markets, even as consumers face rising financial pressure and tighter household budgets.

Managing temperatures for gestating sows and finishing pigs is critical for preserving lifetime performance, muscle development and long-term industry productivity.

The quarterly count shows inventories continue to rise as producers eke out profits at mid-year.

Yield loss in meat processing quietly drains margins. Learn where trim, deboning, and shift variance cost you most, and what to do about it.

From supply volatility and PRV wake-up calls to shifting demand, industry experts share five critical takeaways for U.S. pork producers heading into the second half of 2026.