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The livestock industry needs a comprehensive, cohesive plan to address the virus. Producers, their employees and veterinarians need clear answers and support from U.S. agricultural leadership, moving forward.

A recent airport visit gave Chad Carr, a meat scientist at the University of Florida, a new perspective on challenges commercial food production faces with consumers.

“I can’t tell you if I can fit a metric ton of carbon equivalents in my front pocket,” says Chris Hostetler. Carbon is not visible, so data is critical to back up carbon asset claims for innovations coming to market.

Dr. Vince Malanga shares insights on the U.S. economic outlook, and what areas demand the most attention.

Cattle and hog feeders find dramatically lower feed costs compared to last year with higher live anumal sales prices. Beef packers continue to struggle with negative margins.

Colombia has restricted the import of beef and beef products coming from U.S. states where dairy cows have tested positive for H5N1 as of April 15, according to USDA.

When a solid home, tornado shelter or basement may be miles away, and you’re caught in a severe storm, keep in mind these on-farm severe weather safety tips.

In the fast-paced world of business, it’s easy to get caught up in the day-to-day operations, but true success lies in working on your business, not just in it.

Kansas State University dominates the national Meat Animal Evaluation contest for the fourth year in a row.