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From the weather to prices, production to demand, and everywhere in between, this is an industry where certainties are scarce and variation reigns supreme. In essence, pork production is the art and science of stacking the deck that nature and the market deals out.

Lower pork production going into the holiday season compared to last year won’t restrict the availability of all cuts, but prices could rise, says a Texas A&M AgriLife Extension Service expert.

Here’s how to assess current levels and explore alternatives.

Caio Figueiredo, PhD, is an assistant professor at Washington State University, Veterinary Medicine Extension

K-State placed high team in several categories and had four individual top 10 placers.

Oklahoma State University joins a new pilot program from Farm Journal Foundation (FJF) to address the national shortage of rural, food-supply veterinarians.

Although there’s nothing like being in the show ring for 18-year-old Hannah Miller, one thing that comes close is being able to raise hogs for other kids to show and support them in chasing after their dreams. Meet the latest guest on The PORK Podcast.

Nomination sparks debate over Kennedy’s anti-vaccine stance and Senate support