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While China rebuilds its pork production capacity, the U.S. pork sector can take steps to lessen the impact of lower trade flows in the future, CoBank says in its latest report.

As reports of ASF make headlines around the globe, the U.S. pork industry continues to work together to keep this deadly virus of pigs out of the country’s swine herd. But the question remains, is it enough?

Turn the tables and seek insightful answers to better manage your farm.

Barn fires move fast. In less than four minutes, a fire can fill a barn with smoke and completely engulf it in flames in less than five minutes. Here are 10 tips to help you protect your barn.

National Pork Board Chef Neel Sahni shares a few of his secrets in the kitchen – for beginners and experts alike – with AgriTalk host Chip Flory in celebration of National Pork Month.

After turning heads at the 2019 Allen D. Leman Swine Conference with Bio-Barrier 360, a new twist to currently failing fumigation rooms, Zack Talbert went home to make his prize-winning product even better in 2020.

COVID-19 concerns may have kept 2020 Allen D. Leman Swine Conference attendees physically apart, but it did not stop the sharing of ideas and perspectives during one of the industry’s most beloved events of the year.

Here are some ideas, tips and strategies that can help you turn lemon days into lemonade.

Young pigs have several obstacles to overcome in order to get off and running. From separation from the sow to a new diet, how can you beat the barriers to early feed intake in young pigs?

USDA announces details of the second round of CFAP payments.