Search - Pork Business

A farming company is trying to set the record straight about the odor produced by a hog facility it manages in Davison County, S.D.

Cold weather is quickly approaching. Being prepared will help your livestock winter a little easier.

Researchers announce a new breakthrough regarding the PRRS virus.

Researchers collaborate to develop the first generation of pigs resistant to PRRS.

The latest report from the U.S. Department of Agriculture shows hogs and pigs in South Dakota on Dec. 1 totaled 1.36 million head.

Specialty markets in pork production are cropping up across the U.S. in response to a growing interest in pasture-raised pigs.

Travis Hood of Hood’s Heritage Hogs in Robertson County, Ky. is working to recreate an old breed of pig with the help of D’Lovely, an Andrus red wattle sow.

Pork supplies should be only modestly higher in 2016 and provide prices which cover all costs of production.

North Carolina’s hog industry has been getting organized this year to fight what it considers misleading information about its farming operations and nuisance lawsuits challenging their environmental practices.

Cheaper soybean meal prices will help take the edge off of the cost of feeding hogs in the year ahead, according to a recent study by Michael Langemeier, agricultural economist at Purdue University.