Search - Pork Business

Despite rising tensions between the U.S. and China, some analysts think any break in Chinese buying is a factor of economics and adequate supplies, not politics.

Minnesota farmer Bob Worth shares tools available to combat farm stress and depression and talks about the impact on his own family.

Reports swirled on Monday that China was lashing back at the U.S. by temporarily halting purchases of U.S. pork and soybeans. However, daily sales tell a different story. So, will China continue to buy?

John Phipps thinks the current hog market is almost impossible to describe. He explains why the issue is so complex and how the industry may cope with the evolving challenges.

The list of stressors in farming is broad and deep. How can you stay positive in the face of so many challenges? David Kohl shares some time-tested advice.

Swine industry leaders like Lynsee Pullen are making sure that kids get to #FarmOn and continue their ag education despite the many changes they are experiencing in their lives due to the COVID-19 pandemic.

Concerns about the livestock and poultry sectors are well founded. The process of transforming live animals into the wide array of edible products demanded by consumers is a complicated one.

62% of farmers surveyed reported not using data collection and sharing software during the 2019 season

Company to premier films meant to inspire and comfort during this unprecedented time.

Eligible veterinary technicians, assistants and nurses may apply for a one-time $500 grant.