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I love the 4th of July because it’s an annual reminder of the sacrifices made by the founding fathers – and all past and current service men and women – that we may live free, eat bacon, and sue our neighbors.

“Living and working in the middle of the majority of U.S. crop and livestock production is important – and close to America’s top-notch agriculture-based universities,” says John Nalivka.

When celebrities wander away from poolside to share their thoughts, they often – whether intentional or not – contribute to the misinformation about food and farmers.

Beyond Beef, identified as “plant-based ground,” will be rolled-out nationwide in the coming weeks.

Younger rural adults reported experiencing more mental health challenges now than a year ago, according to an April 2019 rural stress poll conducted for the American Farm Bureau Federation.

This first episode of Overhe(a)rd, the Farm Journal Livestock podcast, examines the latest topics in livestock news.

From comfort to high-tech: Food a serious quest at Olympics. And you won’t believe how much they’re going through.

The principals who publish the British medical journal The Lancet have created a commission to deal with ‘the world’s unhealthy diets’ — only their solution is as biased as their ideal diet is dull.

After meeting with two leading plant-based alternative protein makers, Taco Bell has decided to go its own way.

House Agriculture Committee Chairman Michael Conaway said he’s delaying the release of a draft version of the 2018 Farm Bill as he seeks bipartisan support.