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Chipotle’s commitment to simple food created from just 51 ingredients will not feature alternative proteins the company considers too processed for its customers.

As we celebrate the 50th anniversary of the Apollo 11 moon landing in 1969, it’s a timely occasion to speculate how agriculture, business and politics might evolve five decades from now.

After consolidating three lawsuits accusing beef packers of conspiring to depress cattle prices since, a Minnesota court ruled the case can move forward without one of the originally listed defendants.

McDonald’s will measure current usage of antibiotics across its diverse, global supply chain and plans to establish specific reduction targets by the end of next year.

The fruit of the tropical cashew tree is used in a variety of vegan menu items, which presents a problem vegans choose to ignore - rainforests are destroyed to cultivate cashew trees.

Missouri authorities are searching for two Wisconsin ranching brothers who failed to return home from a business trip on Sunday.

The Challenge focuses on increasing collaboration among established industry companies and experts with startup companies.

What do nutritionists do for fun? When they’re not scolding us for snacking, overeating and making unhealthy choices, that is. Answer: list and then trash some food-related assumptions.

Open the Urban Dictionary to the phrase ‘shoot yourself in the foot,’ and you’ll see a food package labeled ‘No GMOs!’ Fortunately, that disaster might be on the verge of a real reversal.

From dietary gurus to academic researchers to self-appointed media ‘exerts,’ the message is simple: The path to good health is forged by eating less meat. And they’re all wrong.