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A Missouri man held in connection with the disappearance of two Wisconsin brothers has waived his right to a preliminary hearing to determine whether there is enough evidence for a trial.

Texas Tech University broke ground on a new Vet School on Sept. 19. The historic moment is all in an effort to address the veterinarian shortage in rural America.

Could animals be the x-factor society needs to solve some of its greatest challenges? Elanco CEO Jeff Simmons believes healthier animals hold the key to unlocking solutions for mental, physical and environmental health.

The entrepreneurs behind the current wave of alt-meat products are not only skilled in formulation science, they’re proving to be adept at telling consumers what they want to hear.

Chinese officials on Friday announced increased tariffs on a host of U.S. agricultural goods, including a 10% increase on beef and pork.

KFC will offer Beyond Meat’s plant-based chicken alternatives in an Atlanta store.

Consumers used to want farmers to be local, healthy or safe, but a new word is topping the chart this year, according to a new global study by Cargill. In a word, consumers want farmers to be sustainable.

In evaluating any study alleging that eating meat will sicken and ultimately kill you, it’s critical to identify who’s doing the research and what biases they might harbor, consciously or otherwise.

The Office of Homeland Security protects America’s livestock from biodefense risks and animal diseases that could crush the U.S. economy.

One of summer’s — and insects’ — worst curses is the red meat allergy that can develop after getting bit by the Lone Star tick. But a new treatment finally offers some hope for sufferers.