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Trade with China is also a topic on Capitol Hill. The Senate Ag Committee holding a hearing on the state of the livestock industry. It was a hearing from representatives throughout the livestock sector.

How do I debate thee? Let me count the ways — and they’re numerous, because a recent op-ed hit job by the editors at Bloomberg got it totally wrong in their attack on animal agriculture.

The pork industry continues to grapple with the impact of African Swine Fever. From supply to demand, it’s an outbreak that could have a lasting effect.

The Meat Institute says California’s Proposition 12 hurts the nation’s food value chain by significantly increasing costs for producers and consumers.

Center for Consumer Freedom ran an ad in USA Today exposing the highly processed nature of fake, “plant-based” bacon, which the ingredient list can include tertiary butylhydroquinone and disodium inosinate.

Used to be that GMOs ranked right up there with child porn as a blight on society no one should ever consume — until alt-meat foods started using GE ingredients. GMOs now? Not a problem!

The restaurant industry is often criticized for not doing more to push animal welfare reforms, but even when they do their marketing efforts miss the mark.

When you promise “food with integrity” you probably should make sure your own house is in order. Chipotle Mexican Grill, it seems, is the proverbial glass house-resident throwing stones.

Why the ‘boom’ in consumer trial of alt-meat shamburgers and chicken? A new market analysis IDs the real reason: It’s all about the urge to try something new and different, if not better.

As a journalist and photographer working for the National Geographic for 35 years, Dennis Dimick has traveled the globe and witnessed the effects of the Anthropocene, which means The Human Age.