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“It begs the question — if producers are paying more, and consumers are paying more, who is winning?” said Glenn “GT” Thompson, committee chairman.

The department says it will relocate more than half of its Washington, D.C., staff to five hubs around the country, as well as consolidate or eliminate regional offices.

The Save Our Bacon Act reaffirms livestock producers’ right to sell products across state lines without interference from arbitrary mandates, says U.S. Rep. Ashley Hinson.

Center for Environment and Welfare research says 60% of state voters want a legislative fix to Prop 12 to bring down prices.

Check out the Sterling Marketing Profit Tracker for week of July 19.

Not only is the Ornithodoros turicata tick a potential vector of the ASF virus, but it also carries human relapsing fever, a severe bacterial infection.

Four social media influencers who live and work on farms share how the viral #FarmGirlSummer trend is offering an authentic look at rural life — while building connections, educating viewers and challenging stereotypes along the way.

SHIC, FFAR and Pork Checkoff award $2.1 million to projects driving action for emerging disease prevention, preparedness, mitigation and response for the U.S. swine industry.

University of Minnesota’s Cesar Corzo leads study underscoring the ongoing need for robust and collaborative surveillance systems that integrate on-farm observations with laboratory diagnostics to provide a comprehensive picture of SVA dynamics.