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Record-breaking pork exports in 2020 have been a welcome reprieve. But is it possible to continue this growth? Two new reports detail how U.S. can become the supplier of choice for pork to Vietnam and the Philippines.

When it comes to the global pork market, how much do other countries care about taste? Although every culture has its own definition, Pork Checkoff’s Norman Bessac says there are three basic things customers want.

While hogs have grown heavier and leaner over the years, improvements in handling and processing have allowed for improved quality.

The Animal Agriculture Alliance’s 2021 Stakeholders Summit will be hosted virtually May 5-6 bringing top thought leaders in the industry together to discuss hot-button issues and out-of-the-box ideas.

2020 hog slaughter has certainly challenged capacity this year, and it’s been a good test – and no minor test at that – said Iowa State University ag economist Lee Schulz.

President Donald Trump told reporters Wednesday he has asked the Justice Department to look into allegations that U.S. meat packers broke antitrust law.

An RNA genetic sequencing method studied by researchers at the University of Minnesota finds that rapid, unbiased pathogen detection can be achieved at the species and strain level.

Three meat industry trade groups sent a letter to the nation’s governors seeking to prioritize meat and poultry workers for COVID-19 vaccinations following healthcare workers and those in long-term care facilities.

As the dust settles on a difficult 2020, the National Pork Producers Council is gearing up for a busy 2021. A new administration and congressional turnover means educating policymakers about pork producer priorities.

Chris Valadez is the president of the Salinas, Calif.-based Grower Shipper Association of Central California.