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U.S. Meat Export Federation representatives from around the globe offer insights to how markets are changing heading into a post-pandemic era.

German pig prices rose this week with expectations of more pork demand as restaurants reopen and hopes summer weather will get the barbecue season started, traders said on Wednesday.

From animal disease to ghost kitchens, Purdue University professor Jayson Lusk pointed out nine issues to watch out for in the years ahead that could impact the pork supply chain following the COVID-19 pandemic.

Industry and academic swine nutritionists will gather on the Iowa State University campus on August 11 and 12 for the International Conference on Swine Nutrition.

Kansas State University officials say a new swine facility that opened in late May will give students experience with facilities that closely represent what they will see in their future workplace.

Thailand denied on Sunday that pigs exported to Vietnam earlier this month were infected with the African swine fever prior to departure.

Wanda Patsche, a pig farmer from southern Minnesota, said she would hate to think that the industry might have to go through what it did a year ago.

Biolys supports growth of pigs as effectively as L-lysine HCl and provides energy for additional savings.

Cash-traded weaner pig reported volume was below average this past week, with 34,000 head reported. Cash weaner pig reported prices were $48.56, up $0.62 per head from last week.